Title: Zoji Potato Bread
Categories: Breadmaker
Yield: 1 Servings

1/2	c	Diced potato, peeled
1	c	Water
1 1/2	tb	Applesauce
2	tb	Sugar
1	ts	Salt
3	c	Bread Flour
1	pk	Yeast

In small saucepan place diced potato in water. Boil. Cook uncovered about 15 minutes or until potato is soft. Don't drain liquid. Mash potato into liquid.

Measure potato and liquid. Add water or milk to make 1 1/4 cups. Put in other ingredients...yeast on flour.

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